• 4servings
  • 10minutes
  • 45calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 200g green beans

  2. 1 tbsp sesame oil

  3. small chunk ginger , very finely chopped

  4. 1 garlic clove , crushed

  5. 1 tsp sesame seeds

Instructions Jump to Ingredients ↑

  1. Cook the beans in a pan of boiling water for 3 mins until tender. Drain. Heat the sesame oil, then cook ginger and garlic for 1 min until fragrant. Stir in the beans, season and sprinkle with sesame seeds. Cook for 30 secs until hot through.


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