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Ingredients Jump to Instructions ↓

  1. 4 lg Tomatoes, sliced

  2. 1 tb Lime juice

  3. 2 tb Extra-virgin olive oil

  4. 1/4 ts Cumin seeds

  5. 1/4 ts Fennel seeds

  6. 1 ea Dried hot chili pod

  7. 2 tb Cilantro, chopped

Instructions Jump to Ingredients ↑

  1. Salt & pepper Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it sits, the flavour will intensify. Yamuna Devi, "Yamuna's Table"

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