Ingredients Jump to Instructions ↓

  1. Crisco® Original No-Stick Cooking Spray

  2. 3/4 pound ground turkey

  3. 1/2 cup peeled, shredded red apple

  4. 2 green onions, thinly sliced

  5. 3/4 teaspoon lemon pepper

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon apple pie spice*

  8. 1/2 cup bottled chili sauce

  9. 1/4 cup Dickinson's® Tomato Ketchup

  10. 1/2 cup Smucker's® Apple Jelly

  11. 4 plain or whole wheat hamburger buns, split (toasted, if desired)

  12. Lettuce leaves

Instructions Jump to Ingredients ↑

  1. Directions HEAT broiler. Spray broiler pan with no-stick cooking spray.

  2. COMBINE turkey, apple, green onions, lemon pepper, salt and apple pie spice in large bowl. Shape mixture into 4 patties about 3/4-inch thick.

  3. COMBINE chili sauce, ketchup and apple jelly in small saucepan; cook over medium heat, stirring occasionally while patties cook; cool slightly before serving.

  4. BROIL turkey patties about 6 inches from heat for 6 minutes. Turn with slotted spatula; broil 6 minutes more or until no longer pink in center.

  5. PLACE lettuce and burgers on bottom halves of buns. Top each with 2 tablespoons sauce. Cover with bun tops. Serve immediately.

  6. TIP: The turkey mixture and sauce can be prepared a day in advance and refrigerated, tightly covered. Broil patties and reheat sauce just prior to serving.

  7. TIP: *Substitute a pinch of cinnamon and a pinch of allspice for apple pie spice, if desired.


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