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Slavonian Sauerkraut

  • 6servings
  • 301calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound pork shoulder -- cut 1/ 2"-

  3. 1" cubes

  4. 3 tablespoons bacon fat or olive oil

  5. 1 onion -- chopped

  6. 1 small clov minced garlic

  7. 3/4 pound kielbasa -- cut 1 inch slices

  8. 6 cups sauerkraut -- drained and rinsed

  9. 1 3/4 cups chicken stock -- (more if necessary)

  10. salt or black pepper

  11. 1 bay leaf -- broken

  12. 2 teaspoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a large heavy pot, saut‚ pork in drippings or oil until browned on all sides, about 5 minutes.

  2. Add remaining ingredients, cover pot, and simmer for 2 hours, adding a small amount of additional stock if mixture seems too dry. Discard bay leaf before serving.

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