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Ingredients Jump to Instructions ↓

  1. 1 -18 ounce butter pecan cake mix

  2. 1 egg

  3. 1 lb powdered sugar

  4. 1/2 cup butter , melted

  5. 8 ounces cream cheese , softened

  6. 1 cup pecans

Instructions Jump to Ingredients ↑

  1. Mix crust ingredients and press into 9x13" cake pan.

  2. With mixer mix powdered sugar, butter and cream cheese until combined.

  3. Fold pecans into filling mixture.

  4. Pour filling over crust.

  5. Bake 1 hr to 1 hr 15 min at 300 degrees.

  6. Let bars cool and cut into squares. ?

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