Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1/3 cup cornstarch

  3. 1/4 cup baking cocoa

  4. 1/4 teaspoon salt

  5. 1-1/2 cups 2% milk

  6. 16 fun-size Almond Joy candy bars, chopped

  7. 1 teaspoon vanilla extract

  8. 9 inches

  9. Whipped cream

Instructions Jump to Ingredients ↑

  1. Coconut Chocolate Pie Recipe photo by Taste of Home In a large saucepan, combine the sugar, cornstarch, cocoa and salt. Stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened (mixture will thicken quickly). Remove from the heat.

  2. Add chopped candy bars and vanilla; stir until chocolate is melted. Pour into pie shell. Press plastic wrap onto filling. Refrigerate until set, about 4 hours. Remove plastic wrap. Slice and serve with whipped cream. Yield: 6-8 servings.


Send feedback