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Marshmellow Clouds

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 C All-Purpose Flour

    2. 2/3 C Cocoa

    3. 1/2 Tsp Baking Soda

    4. 1 C Brown Sugar

    5. 1 C Granulated Sugar

    6. 1 C Soft Butter

    7. 2 Whole Eggs

    8. 2 Tsp Vanilla

    9. 2 C Chocolate Chips

    10. 8 Oz Miniature Marshmallows -- frozen

    11. 1 C Pecans -- chopped

    Instructions Jump to Ingredients ↑

    1. Combine dry ingredients except sugar and set aside. Mix sugar and butter, blend well- add eggs and vanilla. Combine with flour mixture. Add chips and nuts. Batter will be very stiff. Take 4 frozen marshmellows in hand-Take a heaping tablespoon of dough, wrap dough completely around marshmellows. Place 2 inches apart on ungreased pan. Bake at 400 for 8-10 min.

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