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Ramen Korean-style

  • 20minutes
  • 303calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, C, E, P
MineralsFluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium potato

  2. 1 package ramen noodles

  3. 1 green onion , sliced

  4. 1 large egg , beaten

Instructions Jump to Ingredients ↑

  1. Peel and cut potato into small 1/4" (1cm) cubes.

  2. Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).

  3. Add seasoning package to water.

  4. Bring to a boil until potatoes are tender.

  5. Add green onion and noodles, simmer until noodles are cooked.

  6. Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.

  7. Remove from heat immediately once egg is cooked.

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