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Mark Olive’s Bush-tucker Pizza

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B6, B9, B12, C, P
MineralsSelenium, Zinc, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 375 g tin crushed tomatoes

  2. 1 onion

  3. 1 kutjera powder

  4. 2 dessert spoons tomato paste

  5. 10 g desert raisins

  6. 1 dessert spoon saltbush

  7. 1 1/2 teaspoons dry yeast

  8. 2 dessert spoons olive oil

  9. cup warm water

  10. 1 1/2 cups plain flour

  11. salt

  12. pepper

  13. Water

  14. 1 fillet kangaroo

  15. thinly sliced red capsicum

  16. rocket

  17. thinly sliced spanish onion

  18. 50 g goat's cheese

  19. Saltbush

Instructions Jump to Ingredients ↑

  1. Relish (This can be made the day before).

  2. Chop onion and fry off in a small amount olive oil, add the crushed tomatoes, Kutjera powder, tomato paste, chopped desert raisins, saltbush, salt and pepper and simmer for further 10 to 15 minutes.

  3. Set aside in fridge.

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