Ingredients Jump to Instructions ↓

  1. 1/2 pound lean ground beef (90% lean)

  2. 2 celery ribs, thinly sliced

  3. 1/3 cup chopped onion

  4. 1/2 cup chopped green pepper

  5. 1 can (28 ounces) diced tomatoes, undrained

  6. 3 medium zucchini, cubed

  7. 2 cups water

  8. 1-1/2 teaspoons Italian seasoning

  9. 1 teaspoon salt, optional

  10. 1 teaspoon beef bouillon granules

  11. 1/2 teaspoon sugar Pepper to taste Shredded Parmesan cheese, optional

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until zucchini is tender. Garnish with Parmesan cheese if desired. Yield: 6 servings.


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