Ingredients Jump to Instructions ↓

  1. Marinade:

  2. 3 tablespoons soy sauce

  3. 2 teaspoons dark sesame oil

  4. 1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick

  5. 1 (16-ounce) package frozen stir-fry vegetable mixture

  6. 2 teaspoons cornstarch dissolved in

  7. 1/3 cup water

  8. Hot cooked rice

  9. 1/4 cup chopped toasted walnuts

Instructions Jump to Ingredients ↑

  1. Combine marinade ingredients in medium bowl. Remove and reserve 2 tablespoons. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Add beef to remaining marinade; toss.

  2. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.

  3. Combine vegetables and 1/4 cup water in same skillet; cook over medium-high heat 4 to 5 minutes or until most of water is evaporated and vegetables are hot, stirring occasionally. Combine cornstarch mixture and reserved marinade. Add to vegetables; cook and stir 1 minute or until thickened and bubbly. Add beef; heat through. Serve over rice. Sprinkle with walnuts.


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