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Regal Carrot Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, H
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c Sugar

    2. 3 1/3 c All-purpose flour

    3. 1 ts Baking powder

    4. 1 ts Baking soda

    5. 1 ts Salt

    6. 1 ts Nutmeg

    7. 2 ts Cinnamon

    8. 4 Eggs; beaten

    9. 1 1/2 c Vegetable oil

    10. 2 ts Vanilla

    11. 2 c Finely grated raw carrots

    12. 1 c Chopped pecans

    13. 10 inch tube pan. Bake in

    14. 325 oven for 1 hour and 20 minutes or until top springs back when lightly pressed

    Instructions Jump to Ingredients ↑

    1. with fingertips. Cool cake on rack for 1 hour. Remove cake from pan and frost with orange cream cheese frosting.JM. This recipe came from a lady that goes to my church and always brought it to our pot luck dinners. Always came home with an empty pan. Donna Partigianoni Leesville, LA email: donna@leesville.com. --

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