Ingredients Jump to Instructions ↓

  1. 1 cup Wishbone Italian dressing **RUB**

  2. 8 tablespoons lemon pepper (the fake kind Tones brand)

  3. 2 tablespoons Willingham's W'ham regular seasoning **MOP**

  4. 1 cup apple juice

  5. 1 cup vegetable oil

  6. 2 tablespoons lemon pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Brine the chicken breasts (use recipe for Dan Gill's poultry brine) for 30-60 minutes (longer will make the meat mushy). Remove breasts from brine and rinse in cold running water. Pat dry on paper towels. Marinate breasts in the Italian dressing for 2 hours. Generously sprinkle on rub on both sides of breasts and under skin if possible. Smoke chicken breasts 240-250F with strong to medium flavor wood. Mop every 30 minutes on both sides. Remove from smoker when internal temperature in thickest part of breast reaches 155F


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