Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) container sour cream

  2. 1 cucumber, peeled, grated and squeezed as dry as possible

  3. 1 cup fresh dill, chopped

  4. 1/4 cup lemon juice, or to taste

  5. 1 teaspoon salt, or to taste

Instructions Jump to Ingredients ↑

  1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.


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