Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. for Scotch Cup Cakes Recipe

  2. 1- 3/4 cups rolled oats

  3. 2 tablespoons Argo or Kingsford's Cornstarch

  4. 1/3 cup corn oil

  5. 3/4 cup corn syrup

  6. 1 egg

  7. 1/4 cup milk

  8. 1/3 teaspoon soda

  9. 1/2 cup flour

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon nutmeg

  12. 1/2 teaspoon cinnamon

  13. 1/4 cup each chopped nuts and raisins

Instructions Jump to Ingredients ↑

  1. Combine the ingredients in the order given, beating well.

  2. Transfer to muffin pans oiled with corn oil and bake twenty-five to thirty minutes in a moderate oven, 390 to 375 degrees F.

Comments

882,796
Send feedback