Ingredients Jump to Instructions ↓

  1. 8 oz. container lowfat apricot yogurt

  2. 2 Tbsp. honey

  3. 12 (4") frozen waffles

  4. 6 Tbsp. apricot preserves

  5. 2 cups raspberries

Instructions Jump to Ingredients ↑

  1. In small bowl, combine yogurt and honey and mix well. Heat waffles as directed on package. Spread 6 of the waffles with the apricot preserves and top with plain waffle to make a sandwich. To serve, top each waffle sandwich with yogurt mixture and raspberries. Serves 6


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