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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package yellow cake mix

  3. 1 cup malted milk balls, coarsely crushed

  4. 1/4 cup natural-flavor malted milk powder

  5. 1 1/4 cups water

  6. 1/3 cup vegetable oil

  7. 3 eggs

  8. 1 2/3 cups malted milk balls, coarsely crushed

  9. Malted Milk Frosting

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. Line 24 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups.

  2. Mix cake mix (dry), 1 cup malted milk balls and malted milk powder. Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Pour into muffin cups.

  3. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan; remove from pan. Cool completely on wire rack.

  4. Frost with Malted Milk Frosting. Sprinkle with malted milk balls.

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