Ingredients Jump to Instructions ↓

  1. 1/4 cup chopped onion

  2. 1/4 cup chopped celery

  3. 1/4 cup chopped green bell pepper

  4. 2 tablespoons butter, melted

  5. 3/4 teaspoon ground pepper

  6. 3/4 teaspoon minced garlic

  7. 1/2 teaspoon dry mustard

  8. 1/2 teaspoon cayenne pepper

  9. 4 pounds beef sirloin roast

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300°F (150°C)

  2. In a small bowl combine finely chopped onions, finely chopped celery, chopped green bell peppers, melted butter, pepper, minced garlic clove, dry mustard, and cayenne pepper. Mix well.

  3. Place a beef sirloin roast in a large roasting pan, fat side up. Make 6 to 12 deep slits in the meat to form pockets down to a depth of about 1/2 inch from the bottom; but do not cut through. Fill the pockets with the vegetable mixture.

  4. Bake uncovered in the oven for about 3 hours, or until a meat thermometer reads about 160°F (70°C). For rarer roast, cook until the thermometer reads 140°F (60°C).


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