Ingredients Jump to Instructions ↓

  1. 8 ounces dried penne pasta, cooked, drained and kept warm

  2. 2 tablespoons olive oil

  3. 2 cups broccoli florets

  4. 1 small onion, chopped

  5. 1 large green bell pepper, seeded and chopped

  6. 1 pound medium raw shrimp, peeled and deveined

  7. 1 (9 3/4-ounces) jar shrimp sauce

  8. 1/4 cup whipping cream

  9. 2 tablespoons capers

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet over medium-high heat. Add broccoli, onion, bell pepper; cook, stirring frequently, for 3 to 4 minutes or until crisp-tender. Add shrimp; cook, stirring frequently, for 2 to 3 minutes or until shrimp turns pink. Reduce heat to low. Stir in shrimp sauce, cream and capers; cook, stirring occasionally, for 2 minutes or until heated through. Add pasta to skillet; toss to coat.


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