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Christmas Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D, P
    MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c. lukewarm water

    2. 1 c. milk

    3. 1/4 c. melted butter

    4. 3/4 c. raisins

    5. 4 c. flour

    6. about 1/2 c. sugar

    7. 2 tsp. ground cardamon

    8. 1 tsp. salt

    9. 1 beaten egg

    10. 1/4 c. citron or mixed fruit

    Instructions Jump to Ingredients ↑

    1. Crumble yeast; add lukewarm water. Scald milk and add butter, sugar and salt. Allow to cool to lukewarm. Add enough flour to make a thick batter; then add beaten egg, raisins, citron and yeast. Add enough flour to make a soft dough that can be kneaded.

    2. Place in a greased bowl; allow to rise. Punch down and let rise again. Divide in two, and form each into a long loaf. Let rise until double in bulk. Bake on a cookie sheet for 30-35 minutes (or in loaf pans) in 350 degree oven. Either brush with beaten egg before baking, or frost with a confectioners’ sugar glaze after baking.

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