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Ingredients Jump to Instructions ↓

  1. 1 Loaf slice rye bread

  2. 1/4 lb 113g / 4oz Butter - softened

  3. 2 Cucumbers - sliced

  4. 1/8" thick Mayonnaise Pimiento-stuffed olives - sliced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Using a 2" cookie cutter cut rounds from the slices of rye bread. Spread each with butter; top with a slice of cucumber, a dab of mayonnaise and a slice of olive. Yield: 28 appetizers

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