Cheese Bread

Title: CHEESE BREAD

Categories: Breadmaker, Dairy, Brunch

Yield: 16 servings

-Dee Penrod FGGT98B

1 pk (5/16-oz) yeast

1 1/2 c

50/50 flour

1/2 c Bread flour

3 tb Parmesan cheese;grated

2 tb Sugar

1 tb Dry milk

1 ts Salt

1 tb Margarine

7/8 c Water

MAKES DELICIOUS HAM SANDWICHES EXPERIMENT W/DIFFERENT CHEESES PP Put

all ingredients, in order given, into the bread pan, select WHITE

bread, and push Start. NOTE: Needless to say, this bread makes

terrific ham sandwiches. Serve hot with Dijon mustard. Make cheese

bread with Parmesan, then experiment with cheddar, Monterey Jack, or 1 loaf,

8 slices. Each slice:

145 calories;

2 gm dietary fiber, less than

1 gm soluble fiber;

26 gm

5 gm protein;

3 gm fat (17% calories from fat);

3 mg

67 mg sodium;

51 mg calcium.

MMMMM