Recipe-Finder.com
  • 8servings
  • 70minutes
  • 255calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package softened cream cheese

  2. 1 (3 ounce) package softened cream cheese

  3. 2/3 cup mayonnaise

  4. 1 teaspoon seasoning salt

  5. 1 tablespoon white wine worcestershire sauce

  6. 1 tablespoon sherry wine

  7. 3 fresh green onions with tops , chopped

  8. 2 (6 ounce) cans crabmeat, drained and picked

Instructions Jump to Ingredients ↑

  1. Spray a small slow cooker with vegetable cooking spray.

  2. In a large bowl, combine cream cheese, mayonnaise, seasoned salt, and worchestshire sauce, and mix well with a fork.

  3. Stir in sherry, onions, and crabmeat and spoon into slow cooker.

  4. Cover, and cook on Low for 1 1/2 -2 hours and stir once half way through.

Comments

882,796
Send feedback