Ingredients Jump to Instructions ↓

  1. 1 butter cake mix (cake mix with pudding in the mix is moister) 1 large can crushed pineapple 2 small packages instant vanilla pudding 1 can cherry pie filling 2 (8 oz) cartons Cool Whip

Instructions Jump to Ingredients ↑

  1. Bake cake as directed on box. Let cool and break into pieces to line bottom and sides of punch bowl. Drain pineapple and set aside. Pour pineapple juice over cake. Prepare pudding as directed on package. Pour over cake. Spread pineapple over pudding and then add cherry pie filling. Top with Cool Whip and serve!


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