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Ingredients Jump to Instructions ↓

  1. 3 egg whites

  2. 1 cup sugar

  3. 2 1/2 cups coconut -- shredded

  4. 2 tablespoons potato starch

  5. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preparation : Beat whites until stiff. Gradually add sugar and vanilla sugar. Mix coconut with starch; fold into whites. Drop by teaspoonfuls on greased cookie sheet, 1 inch apart. Bake at 275 degrees for 20 minutes. Remove from oven; cool cookies for 5 minutes; gently remove from pan and finish cooling on racks.

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