Linguine with Tomato Cream Sauce | Recipe Finder

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15minutes

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Source: busycooks.about.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	B₂, B₃, B₉, B₁₂, C, P
Minerals	Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 pound linguine pasta
1 (24 ounce) jar tomato pasta sauce
1 onion, chopped
1 tablespoon olive oil
1/2 cup heavy cream
1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

Bring a large pot of water to boil and add linguine. Cook according to package directions.
Meanwhile, saute onion in olive oil in a heavy skillet until tender, about 3 minutes. Add the pasta sauce and simmer for 5 minutes. Stir in cream and Parmesan cheese and remove from heat.
Drain the pasta and toss with the sauce. Serve with more Parmesan cheese. Serves 4

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