• 6servings
  • 25minutes
  • 461calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, B12, H, C, D, E, P
MineralsZinc, Copper, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked spaghetti, broken in half

  2. 3 cups fresh sugar snap peas

  3. 1 cup julienned sweet red pepper

  4. 1/2 cup Catalina salad dressing

  5. 1 pound beef top sirloin steak, cut into thin strips

  6. 2 tablespoons creamy peanut butter

  7. 2 tablespoons soy sauce

  8. 1/2 cup thinly sliced green onions

  9. 1/2 cup dry roasted peanuts

Instructions Jump to Ingredients ↑

  1. Asian Beef with Noodles Recipe photo by Taste of Home In a large saucepan, cook spaghetti according to package directions, adding the snap peas and pepper during the last 2 minutes of cooking; drain.

  2. Meanwhile, in a large skillet, heat salad dressing over medium-high heat. Add beef; cook for 8-10 minutes or until meat reaches desired doneness. Add peanut butter and soy sauce; cook for 2 minutes or until thickened. Stir in the spaghetti mixture and onions; sprinkle with peanuts. Yield: 6 servings.


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