• 8servings
  • 60minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE, P
MineralsNatrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 slices bacon, cut into 1/2-inch pieces

  2. 4 pints Brussels sprouts, ends trimmed and halved

  3. Coarse salt and ground pepper

  4. 1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise

  5. 2 teaspoons red-wine vinegar

Instructions Jump to Ingredients ↑

  1. « » Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.

  2. Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.

  3. Toss vegetables with vinegar, and serve immediately.


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