Ingredients Jump to Instructions ↓

  1. 3 cups raw rice

  2. 1 cup black gram dal -- (urad dal) salt -- to taste

  3. 2 teaspoons baking powder

Instructions Jump to Ingredients ↑

  1. Preparation : Steamed rounds made from rice and lentils. Preparation time: 6 hrs soaking Cooking time: 40 minutes 1. Soak the Rice and Lentils separately for about 6 hours.

  2. Fill 2 cups of Rice at a time in the Grinder Jar with approx.

  3. cup of water.

  4. Grind at Speed 1 for just a few seconds then run at speed 2 for 1 minute, stirring clockwise from time to time.

  5. If additional water is required add from top while running the machine.

  6. Remove into a bowl and grind rest of the rice and dal in a similar fashion.

  7. After grinding, mix rice and lentils together. Add salt to taste.

  8. Keep aside for 6-8 hours for fermentation. Add baking powder if desired.

  9. Steam in Idli Stand as per manufacturer's directions.

  10. Serve hot, with chutney


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