Idli - 1

Preparation : Steamed rounds made from rice and lentils. Preparation time: 6 hrs soaking Cooking time: 40 minutes 1. Soak the Rice and Lentils separately for about 6 hours.

Fill 2 cups of Rice at a time in the Grinder Jar with approx.

cup of water.

Grind at Speed 1 for just a few seconds then run at speed 2 for 1 minute, stirring clockwise from time to time.

If additional water is required add from top while running the machine.

Remove into a bowl and grind rest of the rice and dal in a similar fashion.

After grinding, mix rice and lentils together. Add salt to taste.

Keep aside for 6-8 hours for fermentation. Add baking powder if desired.

Steam in Idli Stand as per manufacturer's directions.

Serve hot, with chutney