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Rigatoni, Sausage And Cheese

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Sweet Italian sausage

  2. 8 oz 227g Rigatoni

  3. 3 tablespoons 45ml Butter or margarine

  4. 1/4 teaspoon 1 1/3ml Black pepper

  5. 4 cups 948ml Milk

  6. 1 cup 146g / 5.1oz Parmesan cheese - grated

  7. Salt

  8. 2 Garlic minced

  9. 1 Onion chopped (medium)

  10. 1/4 cup 15g / 1/2oz Flour

  11. 1/4 teaspoon 1 1/3ml Nutmeg

  12. 1 lb 454g / 16oz Ricotta cheese

  13. 1/2 lb 227g / 8oz Mozzarella cheese

  14. Grated

Instructions Jump to Ingredients ↑

  1. Remove sausage meat from casing and put in skillet with garlic and 1/2 tsp salt. Brown over medium heat, stirring frequently, until well done; set aside. Cook and drain rigatoni.

  2. Sauteeonion lightly in the butter. Blend in flour, 1 1/2 tsp salt, pepper and nutmeg. Gradually add milk and cook, stirring, until thickened. Pour a small amount of mixture in a 13 x 9 x 2 - inch baking pan. Layer half the rigatoni, meat, ricotta, Parmesan and sauce in the pan. Repeat layers and top with mozzarella.

  3. Bake in preheated 375F oven about 20 minutes.

  4. Broil about 4 inches from preheated broiler 1 to 2 minutes, or until browned.

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