Ingredients Jump to Instructions ↓

  1. 2 medium potatoes

  2. 1 egg

  3. 2 tablespoons all-purpose flour

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon garlic salt Vegetable oil

Instructions Jump to Ingredients ↑

  1. Peel the potatoes, shred and rinse in cold water. Drain thoroughly; place in a bowl. Add egg, flour, salt and garlic salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels. Yield: 2 servings.


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