Healthy Layered Greek Fruit Salad Recipe | Recipe Finder

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Source: healthy-cooking-recipes.most-effective-solution.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	B₆, E, P
Minerals	Copper, Fluorine, Silicon, Calcium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Ingredients (Serves 4)
4 tbsp rolled oats
3 tbsp mixed ground nuts and seeds (made by blending together almonds, hazelnuts, walnuts, sunflower, sesame and linseeds)
1 tbsp clear honey
1 tbsp sunflower oil
2 bananas
100 g fresh strawberries, sliced
1 peach, sliced
Small bunch of grapes, halved and seeded
300 g Greek-style natural yogurt

Instructions Jump to Ingredients ↑

To make the topping, blend together the oats, ground nuts and seeds, honey and oil, then spread the mixture out on a baking tray and grill under a medium heat, for about 10 minutes, turning to ensure the mixture is evenly browned.
Arrange the fruit in the bottom of a flan dish or individual glasses, spoon over the yoghurt, add the topping and serve.

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