• 4servings
  • 10minutes
  • 153calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 1 teaspoon salt

  3. 1 cup yellow cornmeal

  4. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.

  2. Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.

  3. In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.


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