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Ingredients Jump to Instructions ↓

  1. 12 small loaves bread -- (buns)

  2. 6 lemon wedges

  3. 3 tomatoes

  4. 2 boiled potatoes -- minced

  5. 2 onions -- minced

  6. 2 green chiles -- minced

  7. 1 onion -- sliced

  8. 100 gram butter

  9. 2 cups mixed vegetables

  10. 1 cup coriander leaves

  11. 2 teaspoons chile powder

  12. 1 teaspoon ginger-garlic paste

  13. 1 teaspoon garam masala

  14. 1 teaspoon cumin seeds

  15. 1/2 teaspoon turmeric powder salt -- to taste sugar -- to taste

Instructions Jump to Ingredients ↑

  1. Preparation : Bombay has a way of discovering its own cuisine. Pav Bhaji is a simple loaf fried in butter and served with a mishmash of vegetables and is a prime example of Bombay's on-the-spot cuisine. Preparation time: 30 minutes Cooking time: 30 minutes 1. Heat half the butter in a frying pan and add cumin seeds and green chiles.

  2. Brown and add minced onions, ginger-garlic paste, all vegetables, tomatoes and potatoes.

  3. Cook until very soft, constantly stirring, and adding water and mashing from time to time.

  4. When almost cooked and well mashed, add some more butter, chile powder, garam masala, salt and sugar.

  5. Mix well. Reserve this bhaji.

  6. Slit the bread horizontally into two portions joined to each other along one long edge.

  7. Smear with remaining butter and grill or fry on a griddle on both sides.

  8. Garnish bhaji with coriander leaves and serve with hot pav with lemon wedges and onion slices

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