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Minestrone Soup I

  • 6servings
  • 292calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons margarine

  2. 3/4 cup chopped onion

  3. 1/4 cup chopped celery

  4. 1/2 cup chopped carrots

  5. 1 (19 ounce) can cannellini beans

  6. 1/2 cup shredded cabbage

  7. 1 (14 1/2 ounce) can stewed tomatoes

  8. 1 tablespoon tomato paste

  9. 1 1/2 cups cubed potatoes

  10. 1 quart chicken broth

  11. 2 cloves garlic, minced

  12. 2 tablespoons dried parsley

  13. 1 teaspoon salt

  14. 1/2 cup elbow macaroni

  15. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.

  2. Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.

  3. Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.

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