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Spaghetti With Marinara Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon 5ml Olive oil

    2. 3/4 cup 46g / 1.6oz Chopped onion

    3. 3 Garlic cloves - finely chopped

    4. 2 cups 474ml Water

    5. 1 No-salt-added tomato sauce - (16 oz)

    6. 1 Tomato paste - (6 oz)

    7. 2 Bay leaves

    8. 1 teaspoon 5ml Dried oregano leaves

    9. 1 teaspoon 5ml Dried basil leaves

    10. 1/2 teaspoon 2 1/2ml Dried marjoram leaves

    11. 1/2 teaspoon 2 1/2ml Honey

    12. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

    13. 8 oz 227g Uncooked spaghetti - cooked, drained, And kept hot

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oil in large saucepan. Add onion and garlic. Cook and stir 5 minutes or until onion is tender. Add water, tomato sauce, tomato paste, bay leaves, oregano, basil, marjoram, honey and pepper. Bring to a boil, stirring occasionally. Reduce heat; simmer 1 hour, stirring occasionally. Remove and discard bay leaves. Measure 2 cups sauce; reserve remaining sauce for another use. Serve sauce on pasta. This recipe yields 4 servings. Exchanges Per Serving: 3 Starch, 2 1/2 Vegetable. Nutrition Facts: Calories 289; Calories from Fat 1%; Total Fat 2g; Saturated Fat 1g; Protein 10g; Carbohydrates 58g; Cholesterol 0mg; Sodium 213mg; Dietary Fiber 3g.

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