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Farfalle with Spicy Cream Sauce and Smoked Salmon

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 large garlic cloves, peeled and mashed

    2. 2 jalapeño chilies, seeded

    3. 3 cups loosely packed fresh cilantro leaves

    4. 2 cups heavy cream

    5. 2 tablespoons fresh lime juice Salt and freshly ground black pepper to taste

    6. 1 pound farfalle pasta (bow-tie pasta)

    7. 1 (10-ounce) package frozen petite green peas

    8. 1/3 pound sliced smoked salmon, cut into strips

    9. 4 green onions, chopped

    Instructions Jump to Ingredients ↑

    1. With processor or blender, puree garlic, chili, cilantro, and cream until smooth. Add lime juice and blend. Season sauce with salt and pepper. Cook pasta according to package directions; add peas during last 2 minutes of pasta's cooking time; drain; do not rinse. Return to same pot. Add sauce, salmon and green onions; toss to combine and serve.

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