Ingredients Jump to Instructions ↓

  1. 6 large garlic cloves, peeled and mashed

  2. 2 jalapeño chilies, seeded

  3. 3 cups loosely packed fresh cilantro leaves

  4. 2 cups heavy cream

  5. 2 tablespoons fresh lime juice Salt and freshly ground black pepper to taste

  6. 1 pound farfalle pasta (bow-tie pasta)

  7. 1 (10-ounce) package frozen petite green peas

  8. 1/3 pound sliced smoked salmon, cut into strips

  9. 4 green onions, chopped

Instructions Jump to Ingredients ↑

  1. With processor or blender, puree garlic, chili, cilantro, and cream until smooth. Add lime juice and blend. Season sauce with salt and pepper. Cook pasta according to package directions; add peas during last 2 minutes of pasta's cooking time; drain; do not rinse. Return to same pot. Add sauce, salmon and green onions; toss to combine and serve.


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