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Pineapple & Black Bean Rice

  • 10servings
  • 40minutes
  • 190calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsCopper, Fluorine, Chromium, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Red Sofrito

  2. 3 cups chicken broth

  3. 1-1/2 cups long-grain white rice , uncooked, washed and drained

  4. 1 can (15 oz.) black beans , drained

  5. 1 cup chopped fresh pineapple

  6. 2 Tbsp. KRAFT Grated Parmesan Cheese

  7. 1/4 cup fresh parsley , chopped

Instructions Jump to Ingredients ↑

  1. COOK Red Sofrito in large saucepan 3 min., stirring occasionally. Stir in broth and rice; bring to boil. Cover; simmer on medium-low heat 15 min.

  2. TOP with beans and pineapple. (Do not stir.) Cover; simmer 5 min. or until rice is tender and mixture is heated through. Stir gently.

  3. SPRINKLE with cheese and parsley.

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