->Thai Curry 07 <-

2 green onion stalks, chopped into small sections

3 jalapeno peppers, cut into thin strips

1/4 cup fish sauce

3 cups chopped zuccini

1 lb chicken breast, cut bite-sized

2 tbsp red curry paste

1 bunch basil

Heat 3/4 cup of coconut milk till boiling. Add the curry paste,

stir it in until evenly blended. Add the chicken, heat at medium

heat until the chicken is thoroughly cooked. Add the remaining

ingredients and heat over low heat until boiling. Remove from heat

and serve over rice.