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Bertie Bott's Every Flavour Bean Chili

  • 6servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B9, B12, C, D
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 lb lean ground beef (or turkey or chicken or owl - just kidding)

  2. 2 onion s, chopped

  3. 2 cloves garlic , squished

  4. 1 28-oz can diced tomato es

  5. 2 tsp chili powder

  6. 2 tsp ground cumin

  7. 1/2 tsp curry powder

  8. 1 tsp salt

  9. 2 19-oz cans mixed bean s, drained

Instructions Jump to Ingredients ↑

  1. In a large saucepan or Dutch oven, combine the beef with the onions and garlic and cook (stirring to break up the clumps) over medium-high heat until the meat is no longer pink. Add the canned tomatoes (with juice), chili powder, cumin, curry powder and cayenne (if you’re using it) and simmer for about 30 minutes. Add the beans and cook for another 30 minutes, or until the chili is thick.

  2. Sprinkle with cheese or serve plain with Magical Pumpkin Muffins.

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