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Beef Jerky

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Flank steak

    2. 1 Clove garlic, minced

    3. 1/2 c Honey

    4. 1 Pinch pepper

    5. 4 tb Lemon juice

    6. 1/2 c Soy sauce

    7. 1 Pinch salt

    Instructions Jump to Ingredients ↑

    1. Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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