Raisin-Eggnog French Toast

Title: Raisin-Eggnog French Toast

Categories: Brunch, Dairy, Breads

Yield: 6 Servings

-RITA TAULE (BTVC62A)

12 sl Raisin bread; dry and firm

2 c Prepared eggnog

1/2 c Butter

-Confectioners' sugar

Cut bread into 1-inch wide strips; trimming crusts from any long edges of

strips. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well. Melt butter in a skillet

over medium heat. Cook strips of bread on both sides until golden brown.

Sprinkle with confectioners' sugar before serving.

40 Formatted by Elaine Radis --