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Tuna Salad with Pears and Mint

  • 2servings
  • 350calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, P
MineralsSilicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 can(s) (6-ounce) white albacore tuna , packed in water

  2. 1 medium crisp, sweet pear

  3. 3 teaspoon(s) finely chopped sweet onion

  4. 1/4 teaspoon(s) fresh-ground pepper

  5. 3 tablespoon(s) fresh mint , chopped 1 lime , the juice 3 tablespoon(s) mayonnaise

  6. 1 large tomato , sliced

  7. 5 cucumber , sliced

Instructions Jump to Ingredients ↑

  1. Drain the tuna, place it in a medium bowl, and break apart using a fork.

  2. Core the pear, chop into 1/3-inch pieces, and add to the tuna. Add the onion, pepper, mint, and lime and toss to combine. Stir in the mayonnaise until just combined.

  3. Arrange the tomatoes and cucumbers on two plates. Divide the tuna salad between the plates and serve.

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