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Black Bean Relish (Chez Melange)

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Ingredients Jump to Instructions ↓

2/3 c Black beans; cooked until - tender and drained
1/2 bn Cilantro; chopped
1/2 c Corn
1/3 c Red bell peppers; seeded, - and diced the size - of the beans
2 tb Olive oil
1 Lime, juiced
2 ds Tabasco sauce (or to taste)

Instructions Jump to Ingredients ↑

Salt (to taste) Pepper (to taste) In a medium bowl place all of the ingredients and stir them together. Let the relish sit for 1 hour before serving it. Source: Chez Melange - Redondo Beach, California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias

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