Baked Apples

Baked Apples

4 Preparation Time :

Categories : Sugar Free

Amount Measure Ingredient -- Preparation Method -- -- --

4 large apple -- cored

4 whole cloves

1 teaspoon nutmeg

8 teaspoons apple juice, frozen concentrate

1 cup water

1 teaspoon cinnamon

2 whole cloves

Many different kinds of apples, such as Mackintosh, Rome Beauty,

Gravenstein, etc., can be used in this recipe. Store leftover baked apples

in the refrigerator for an easy snack or quick breakfast.

350 degrees. Core the apples, leaving a 1/2-inch base,

1/4 teaspoon of the cinnamon,

1 whole clove,

a dash of nutmeg, and 2 teaspoons apple juice concentrate into each apple.

Pour the water around the applesAdd the remaining spices to the water and 1 to 1 1/2 hours, until the apples are soft. Serve warm or cold. - - - - - - - - - - - - - - - - - -