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Ingredients Jump to Instructions ↓

  1. 2 pounds frozen Italian meatballs, thawed

  2. 1/2 onion sliced or chopped

  3. 32 oz bottle ketchup or chili sauce

  4. 12 oz jar grape jelly

Instructions Jump to Ingredients ↑

  1. In crockpot stir together the ketchup and jelly. Add the onion. Stir.

  2. Add the meatballs and stir to coat.

  3. Cook on high 1 hour.

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