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Ingredients Jump to Instructions ↓

  1. 1-lb. New York strip (or boneless sirloin ) steak,

  2. about 1 1/2" thick

  3. 1/4 cup coarse sea salt

  4. 1/2 cup sake (or enough to submerge meat)

  5. 1/2 cup soy sauce (or enough to submerge meat)

  6. Fresh watercress

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