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Spring Strata

  • 6servings

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, E
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 large eggs

  2. 2 cup(s) low-fat (1-percent) milk

  3. 2 tablespoon(s) snipped chives

  4. Salt

  5. Pepper

  6. 1 (9-ounce) baguette , cut into 1/4-inch-thick slices 1 pound(s) asparagus , trimmed, cut into 1/2-inch pieces 6 ounce(s) Gruyere cheese , shredded (2 2/3 cups)

Instructions Jump to Ingredients ↑

  1. Pidjoe/iStock Grease 2-quart baking dish. In a bowl, whisk eggs, milk, chives, and 1/4 teaspoon each salt and pepper.

  2. Place half of bread slices, overlapping, in baking dish. Pour half of egg mixture over bread; sprinkle with half of asparagus and Gruyère. Repeat layering, pressing to help bread absorb egg. Cover; refrigerate 1 hour or overnight.

  3. Preheat oven to 350 degrees F. Uncover strata; bake on cookie sheet 50 to 60 minutes or until golden and knife inserted in center comes out clean. Let stand 10 minutes before serving.

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