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Ingredients Jump to Instructions ↓

  1. 1 medium jicama

  2. 2 cups angel hair cole slaw

  3. 1 (11-ounce) can Mandarin orange segments, drained,

  4. 1/4 cup juice reserved

  5. 1/4 cup mayonnaise

  6. 3 tablespoons apple cider vinegar

  7. 1/4 teaspoon fajita seasoning

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1/2 bunch fresh cilantro , leaves chopped

Instructions Jump to Ingredients ↑

  1. Use a grater to shred 2 cups of jicama into a large bowl. Add cole slaw and Mandarin orange segments; set aside. In a small bowl, whisk together reserved Mandarin juice, mayonnaise , vinegar, fajita seasoning, salt, and pepper. Pour dressing over jicama mixture. Toss to mix thoroughly. Top with cilantro. Serve immediately.

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