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Ingredients Jump to Instructions ↓

  1. 3/4 cup 177ml Mustard

  2. 3/4 cup 177ml Red wine vinegar

  3. 1 1/2 tablespoons 22ml Margarine

  4. 2 teaspoons 10ml Salt

  5. 1 1/4 teaspoons 6 1/3ml Black pepper

  6. 1/2 teaspoon 2 1/2ml Tabasco sauce

  7. 1/2 teaspoon 2 1/2ml Worcestershire sauce

  8. 1/4 cup 49g / 1.7oz Granulated sugar

Instructions Jump to Ingredients ↑

  1. Simmer 10-15 minutes.

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